Divide in half. Combine the oats, flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. I did and I got great reviews from my family. Cut into bars while still warm; let cool and remove from pan. I don't put it up the sides because the PAM prevents sticking and I get nicer squares.The date filling I take small scoops with the fork and start in corners to flatten it, then the middle, and use the remaining to fill it it. Press about 2/3 of the mixture into the bottom of the prepared tin. In a small saucepan, combine the dates, 4 tablepoons light brown soft sugar, orange zest, cloves, 1/2 teaspoon cinnamon, allspice, lemon juice and water. Place the oats in a bowl, sieve in the flour and add the allspice. https://onlyglutenfreerecipes.com/recipe-items/gluten-free-date-bars Reduce heat and simmer for 10 to 12 minutes, stirring frequently. Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Reply. Cook over medium-high heat, stirring constantly, until dates are soft and the mixture becomes a thick paste, about 10 minutes. Bake until lightly browned, 20-25 minutes. Cut into 1" x 2" bars … Makes 32 to 36 date squares or bars, depending on size. Grease a 23cm square tin. Bring to a boil. Rub in butter using your fingers.  (Review from Allrecipes US | Canada), YUMMY, I REMEMBER DATE BARS AS A KID AND THEY WE NOT GOOD, THIS RECIPE HOWEVER IS WONDERFUL EVEN MY KIDS LIKE THEM, I FOLLOWED THE RECIPE EXACTLY EXCEPT I LEFT OUT THE ORANGE ZEST, AND I DID NOT HAVE LEMON JUICE SO I USED 1 1/2 TBS OF FRESH SQUEEZED ORANGE JUICE THEY ARE FANTASTIC. Pat about half of the mixture (about 2 1/2 cups or 13 ounces) into the prepared baking pan; spread with date filling then sprinkle evenly with remaining crust mixture. -  Press half of the mixture into an 8-in. Cool completely before cutting into bars. Don’t be fooled by the intro to this recipe. I find it easiest to process if I break the dates into quarters (if using large medjools) as I am tossing them into the processor. So healthy, naturally sweetened, and perfect as an on-the-go snack. Cook on low until sugar dissolves, dates soften, an mixture is thick and mushy. Bake for Cut into bars. Scatter the apricots over the … Get it free when you sign up for our newsletter! Mango overnight oats. Made with whole grain oats and chewy dates, these Easy Homemade Oatmeal Date Granola Bars are perfect for a quick and healthy snack on the go! Something went wrong. February 10, 2020 at 5:20 am. See recipes for Date & Oat Bars, Apple Oat & Date Slices too. Spread the date mixture evenly over the crust all the way to the edges. If you know me, you know I always have some granola bars … Remove from the heat, mash using a fork, then stir in the honey and allow to cool for 20 minutes. Tanvi says. Support @ Minimalist Baker says.  (Review from Allrecipes US | Canada). Put the dates, 1/3 cup of sugar, water, and vanilla in a medium saucepan. These no bake snack bars are one of the best date recipes you can make! Mixture should be coarse and crumbly. Course: Snack. I like to use an 11 x 7 pan, spraying it with PAM. Try baked oats, overnight oats, and porridge bowls, plus homemade granola and muesli. … Let the mixture cool for 5 to 10 minutes while you prepare the crust. Cook on the stove & mash with a fork until it becomes a paste. Mix well. This prevents the bottom from coming up when you are trying to spread it. Grease a 23cm square tin. Put the -  Bake for 20 to 25 minutes in the preheated oven, until the top is lightly toasted. This makes the date flavour smooth. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This makes the date flavour smooth. Print Pin Rate. Cook on the stove & mash with a fork until it becomes a paste. Sprinkle the remaining mixture over the date layer. square baking pan coated with cooking spray. THANK YOU A KEEPER. Since dates help the body feel full faster than many other foods they are often used when breaking a fast to avoid overeating. In a pot, bring the dates, water, lemon juice, and brown sugar to a boil.  (Review from Allrecipes US | Canada), This recipe, especially the crust, is wonderful. Reply. Adapt this recipe for easy overnight oats to suit your tastes. Keyword: bars, dairy free, dates… 9-ingredient vegan and gluten-free granola bars loaded with 4 kinds of seeds: hemp, sunflower, flax, and chia! I do have a tried & true recipe but I was too lazy to dig it out. Spread carefully with date mixture; top with remaining oat mixture. A delicious snack that's simple to make and packed full of fibre. Bring to a boil. In a small saucepan, combine the dates, 4 tablepoons light brown soft sugar, orange zest, cloves, 1/2 teaspoon cinnamon, allspice, lemon juice and water. Use versatile oats in a variety of nutritious dishes with our healthy recipe ideas. Dates may not be the first fruit that comes to mind when you think dessert but these oat crusted squares will change your mind! Dates: It’s important to use soft, fresh dates in this recipe as they add moisture and bind the bars.If you don’t have soft dates, pour boiled water over dry dates and soak for 15 minutes … Most people associate dates—which are high in soluble fiber—with their many digestive track benefits, but that's not all these little fruits are good for. These delicious date squares are made with a crumbly oat crust and a generous date filling. Press down lightly. For those in a hurry, you can also use Solo Brand date filling. Bring to the boil, cover and simmer for 5 minutes until the dates are soft. Remove from heat and set aside to cool. In a large bowl, mix oats, flour, brown sugar, baking soda and salt; stir in melted butter and egg white. When I take it out of the oven I quickly cut it (4 squares across & 6 down the top) and let it cool in the pan. Mash the banana and stir into the date mixture with the egg yolks. Put the dates, 1/3 cup of sugar, water, and vanilla in a medium saucepan. Spread date mixture over dough in pan. Combine flour, salt, and soda; stir well. Cream butter and brown sugar together until light and fluffy. Some pointers from a Canadian: I always find the filling too sweet in these recipes. Privacy policy, I came here to get a recipe for what we know as Date Squares (didn't realize it was a Canadian thing!). These vegan overnight oats use a tin of mango purée for an intensely fruity … https://www.bbc.co.uk/food/recipes/no-bake_fruity_oat_bars_35421 Cook over medium-high heat, stirring constantly, until dates are soft and the mixture becomes a thick paste, about 10 minutes. Some pointers from a Canadian: I always find the filling too sweet in these recipes. Just some tips! This makes dates a great food for those looking to watch their weight without sacrificing flavor. Then when you are ready to serve them you recut. https://nadiashealthykitchen.com/vegan-gluten-free-date-squares ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Pumpkin Squares With Oat Crust and Crumb Topping, 90 Christmas Cookie Recipes That'll Make the Holidays Merry, 20 Ways to Turn Oatmeal Into a Delicious Dessert, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping. Remove from heat and set aside to cool. -  This recipe, especially the crust, is wonderful. https://pleasepasstherecipe.com/2018/03/29/soft-date-and-oat-bars Use 3/5 of the crumb mix for the base and press it down tightly. Freeze beautifully(however, I never seem to have enough left to freeze). I have made it enough times to remember that this crust was the ingredients I liked. For less date filling, use 1 pound of dates and 1/4 cup of sugar with about 1 1/4 cups of water and the same amount of vanilla. I don't put it up the sides because the PAM prevents sticking and I get nicer squares.The date filling I take small scoops with the fork and start in corners to flatten it, then the middle, and use the remaining to fill it it. For the top I usually use my hand to crumble it evenly over the top, then press down firmly. Cool in pan on a wire rack. I have made it enough times to remember that this crust was the ingredients I liked. Oops! Remove from the heat and stir in vanilla. They are also rich in vitamins and minerals. Spoon half of the oat mixture in the tin, pressing it down well with the back of a wooden spoon. Use 3/5 of the crumb mix for the base and press it down tightly. Heat the oven to 375 F. Lightly butter a 13x9x2-inch baking pan. Reduce heat and simmer for 10 to 12 minutes, stirring frequently. Please try again. Notes. Add coconut, dates, sea salt and baking soda, and process until the dates are fully broken up. Cuisine: American. https://www.jamieoliver.com/recipes/uncategorised-recipes/granola-bars Lightly spiced, stewed dates are sandwiched between buttery oat layers. I do have a tried & true recipe but I was too lazy to dig it out. Bake at 325°F for 40 minutes or until lightly browned. 11 Dec 2007 A sticky, crumbly slice of joy that is tremendous both as a midday snack or as a cheeky dessert served warm with hot custard. In a large mixing bowl, stir together melted butter and sugar. I did and I got great reviews from my family. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. Cool before cutting into … When I take it out of the oven I quickly cut it (4 squares across & 6 down the top) and let it cool in the pan. Date & Oat Bars Jodie Mann Scotland. Place oats in a food processor, cover and process until finely ground; set aside. Then when you are ready to serve them you recut. https://www.landolakes.com/recipe/19310/old-fashioned-date-bars Finely chop the dates and add to the pan. With your hand, tamp down the top crust layer lightly. Want a cookbook of our best dessert recipes? YUMMY, I REMEMBER DATE BARS AS A KID AND THEY WE NOT GOOD, THIS RECIPE HOWEVER IS WONDERFUL EVEN MY KIDS LIKE THEM, I FOLLOWED THE RECIPE EXACTLY EXCEPT I LEFT OUT THE ORANGE ZEST, AND I DID NOT HAVE LEMON JUICE SO I USED 1 1/2 TBS OF FRESH SQUEEZED ORANGE JUICE THEY ARE FANTASTIC. Sweet, chewy, and wholesome bars are chock full of nuts and have no added sugars. 30 Oct 2011 dates, golden syrup, desiccated coconut, butter, Quaker Oats and 1 more Date Bars Cuisine Fiend caster sugar, water, baking powder, corn flour, butter, butter and 5 more In fact, you will NOT see me at a gym… ever! February 13, 2020 at 10:22 am. For the top I usually use my hand to crumble it evenly over the top, then press down firmly. Spread the date puree over the base and top with the remaining oat mixture. Stir in 2 tablespoons water until evenly distributed. (Nutrition information is calculated using an ingredient database and should be considered an estimate. THANK YOU A KEEPER. What I am used to is just the dates and the water(reduce to half a cup) and LEMON JUICE (extract is the best). I like to use an 11 x 7 pan, spraying it with PAM. Stir in oats, blending well. Add eggs, baking soda, salt, and … 331 homemade recipes for oats dates from the biggest global cooking community! This prevents the bottom from coming up when you are trying to spread it. Just some tips! The email addresses you've entered will not be stored and will only be used to send this email. Thanks for sharing! Bake at 375 F for about 25 to 30 minutes, or until browned. In a large bowl, cream shortening and sugar until light and fluffy. Cover with remaining dough. For those in a hurry, you can also use Solo Brand date filling. Date Squares With Oat Crust. I don’t eat these Nutty Date & Oat Energy Balls after a workout. Combine dates, 1 cup sugar, and water in sauce pan. 4.8 from 29 votes. Line with cling film. Though date filling from scratch is preferred, Solo is a quality pastry filling and it worked very well with this recipe. BUT I know that lots of you out there are fab little gym bunnies – and so these balls would be perfect for a post-sweat session. Some of the potential benefits of dates include helping to fight osteoporosis by contributing to overall bone health. 17 Nov 2009 Though date filling from scratch is preferred, Solo is a quality pastry filling and it worked very well with this recipe. Lightly grease a 33x23cm/13x9in baking tray that is about 3cm/1in deep. Remove from the heat and stir in vanilla. Spoon half the oaty mix into a traybake tin (23 x 23cm or thereabouts). What I am used to is just the dates and the water(reduce to half a cup) and LEMON JUICE (extract is the best). Thanks–Now I have a delicious recipe for date granola bars and mango granola bars! I came here to get a recipe for what we know as Date Squares (didn't realize it was a Canadian thing!). These classic date squares are incredibly delicious. Was so excited to try this, I doubled the ingredients for more bars … Preheat oven to 325º F. Add 1 cup oatmeal to a food processor bowl, and process until a flour forms. Freeze beautifully(however, I never seem to have enough left to freeze). I created this one using my mum as critic, as her favourite bake in the world has always been a date slice. Add the flour mixture to creamed mixture. To make the base and topping, stir together the oats, 110g light brown soft sugar, flour, baking powder, bicarbonate of soda, 1/2 teaspoon cinnamon and salt in a medium bowl. Add the baking soda and … Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food.... 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