Leftover bread pudding can be stored, covered, in the refrigerator for up to 3 days. Absolutely delicious. :) Bourbon in bread pudding sounds amazing! I will try that next time. I never thought I liked bread pudding until I tried the bread pudding at The Palace restaurant in Santa Barbara. But, this looks delicious! Continue boiling for 1 minute. I’m always nervous about ordering bread pudding – I’ve had fantastic bread pudding and not so fantastic bread pudding! this link is to an external site that may or may not meet accessibility guidelines. It was incredible.... Jen Causey; Food Styling: Ali Ramee; Prop Styling: Missie Crawford. Well, this throws an interesting twist on my quest for a bread pudding recipe. This is so perfect for me! Good call on the golden raisins, those are great! Bourbon taste a little strong. But I definitely am going to give the traditional one a try! 1 cup sugar. 2 cups milk. This looks so good. Hi Katy, I personally would not serve this to kids. Yours looks divine! Whisk in the cornstarch mixture, and bring to a boil. Cinnamon Raisin Bread Pudding with Brown Sugar Bourbon Sauce, entirely gluten-free. I’m so excited to try this recipe! It’s one of my favorite desserts. I was looking for a way to use up my bourbon and I think I have just enough. In fact, I thought it only existed here! Plus, bread pudding gives you all of those wonderful crunchy edges, which is a phenomenal texture contrast to the center, and probably my favorite part ;-). 1/4 teaspoon nutmeg Soak bread in milk until soft. LOVE that bourbon (that’s the “secret ingredient” in my pecan pie, as well. :D. This sounds delicious! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 4 ½ cups (1/2-inch) cubed French bread (about 8 ounces), Back to New Orleans Bread Pudding with Bourbon Sauce. I’ve never made bread pudding before, but I’m going to give it a try this weekend. Place the croissant cubes onto a … This is wonderful! Bread pudding isn’t usually my thing, but this recipe sounds fantastic! 1/2 cup butter 1 cup sugar 1/4 cup heavy cream 1/4 cup bourbon. I had to make it last night, just to test. This was my question too, how to make it ahead but still have it taste amazing when it’s served. New Orleans Bread Pudding with Bourbon Sauce. Your email address will not be published. The topping turned into a kind of mush when I tried to rub in the butter so I just kind of dotted the top with it and I wasn’t a huge fan of the sauce…but it has bourbon…so I’ll eat it. Sprinkle evenly with raisins, pressing gently into bread mixture. Some ideas would be whiskey, rum, Kahlua, amaretto, etc. milk, caramel sauce, vanilla pod, sugar, bread crumbs, eggs Irish Bread Pudding – Savory Bread Pudding The Food Blog Colleen olive oil, butter, chopped parsley, eggs, onion, dark beer, cayenne pepper and 4 more Sounds so yummy! Place baking dish into a larger pan of hot water and bake for about 40 minutes, or until firm in the center. I didn't find it time consuming at all. Make the Bourbon Sauce: In a small bowl, whisk the cornstarch and 2 tablespoons of bourbon until well combined. Simple to make! When I was younger, I would have gone full-tilt for all the cream, butter, sugar i could cram in there. You may have to press them up against the side of the pan to get them to separate in the beginning. Place the torn bread into a large bowl. Delicious!! Also, can I add macadamia nuts to it instead of raisins? I just kept touching the top of it to see if it was setting. I love the recipes you always have so I am going to make it work. Substituted golden raisins for regular. Bourbon Sauce. I don’t usually cut fat or sugar from my desserts, as I believe a little bit of a splurge on something decadent is better than multiple servings of something lower-quality. Agreed: it kinda sucks. Bring the sauce mixture to a boil. The sauce will bubble up quite a bit, so use a larger pot than you … Well now I have a Panettone and this recipe. Let the mixture sit until the bread begins to absorb custard, about 30 minutes, tossing occasionally. Pour half the bread mixture into the prepared baking dish, and sprinkle with half the raisins. Repeat. Bourbon es un tipo de whiskey usualmente hecho en Tennessee or Kentucky. It is fantastic and no one would ever guess it was "light". This sounds really good but we don't use bourbon. My heart started beating faster just reading the title of this post. YUMMY! It tastes so decadent, no one will believe it's been lightened! Can I serve this to kids? Serve each bread pudding piece warm with about 1 tablespoon sauce. An excuse to put booze in food is good enough for me! I spied that bottle of Jim Beam in the background. All the guest loved it and I will only make that recipe of bread pudding. Pour mixture over bread cubes; gently stir in raisins and vanilla. Hmmm…think i’ll try it both ways! Wo derful. And because I’m a diabetic, I’ll sub Splenda for the sugar. Sticking with the whiskey theme, this recipe includes the instructions to make a delicious and smooth tasting bourbon sauce to serve alongside the bread pudding. Have bourbon……will make! Thanks for the tips!!! Bake 1 hour and 10 minutes at 350°F or until lightly browned and the consistency of thick, thick pudding. In a medium saucepan, melt the butter with the sugar, whisking occasionally. I used dark rum instead of bourbon because I'm not fond of whiskey. What is the best to use in place of the heavy cream? Lol And yes, time flies! Combine sugar, vanilla, eggs and raisins in small bowl; whisk really well. But just like the raisins, the making of the bourbon sauce is totally optional. Can this recipe be made without the bourbon? This bread pudding with vanilla bourbon sauce recipe by Crouton Crackerjacks is a great holiday treat for a potluck. Place the croissant tops crust sides up over the raisins in the dish. I fell in love with bread pudding years ago when my husband and I went to a cozy little Italian restaurant to ring in the New Year the very first year we were dating. Ingredients. I used regular bake and not convection bake. Thanks for sharing!!!! Will definitely try it, but at the very least will scale back the heavy cream to half-and-half and use skim in place of the whole milk, which I never buy. I love the idea of planning ahead and making recipes for upcoming holidays. 3 cups stale French bread, cut in 3/4-inch cubes. Toast the Panettone and skip the raisins. They kept oohhhing and aahhhing over how “sinfully rich” it was, and when I told them it was sugar free, they pigged out completely! He gave me a taste of his and he could tell I was totally enamored with it, so he offered to trade me desserts. Most of the bourbon should have been absorbed by the golden raisins. If you make the bourbon sauce ahead of time, refrigerate that too. Cross my fingers …. The first known bread pudding recipe written down was in a cookbook called The Compleat Housewife by Elizabeth Smith in 1727 and considered a 'bread and butter pudding for fasting days'.. Bourbon sauce In a bowl, whisk the sugar and cornstarch together well I like how he layers the raisins in there instead of adding them directly to the pudding because they would stand out more in every bite. OMG! Kings Hawaiian Bread is very good with this reciep.Some times I add nuts,currents,goldenrasins but depends on who I am serving this to.I use brioche as well.It is a simple reciep,but very tastey.Prepare the night before. Grab a casserole and place half of the bread mixture. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Place 1 cup raisins in a small bowl and cover with 3-4 Tbsp. Place raisin bread pieces in a lightly greased 8-inch square baking dish. You can also add chopped nuts or chocolate chips! If the majority of the bread is still hard when squeezed, soak for another 15 to 20 minutes. I think you’ve inspired me to make a batch one of these days. When you heat the bread up again, the crystals retrograde, releasing the water, which can dilute your custard. I actually prefer to pour a little on top and serve the remainder as a dipping sauce. If you do so, the bread will fall apart, disintegrate, and/or turn to mush in the custard mixture; using stale or dried bread allows it to soak up the custard mixture and retain its shape, which gives the dessert both a sturdy body and an ultra-creamy texture. Thanks, Michelle! Oh my – this looks amazing! But I don’t feel that “bad” foods should be off-limits either. Soak for, at … bread pudding is one of my favorite desserts! It’s crazy sometimes. Very time intensive but delicious. The only exciting “food” holiday for me coming up is St Paddy’s day b/c I get to use lots of green food coloring. http://thekitchenkook.blogspot.com/2013/01/spiced-white-chocolate-bread-pudding.html. Toss in the toasted bread until evenly coated. I have a question: If I make this Bread Pudding can I substitute Kings Hawaiian Bread instead of the french bread? Kitchen juggling is always a joy! The vanilla bourbon sauce adds a perfect finish to the bread pudding to add more sweetness. Note that if you assemble the bread pudding ahead of time (see success tips, below), the longer that it sits before baking, the softer and more custard-like the interior will be. Time really does fly! I don't like bourbon so I substituted dried cranberries and grand marnier. If you’ve ever wondered how bread pudding is made, the formula is quite simple >> take stale (or intentionally dried) leftover bread and combine it with a custard mixture that usually includes milk or cream, eggs, and sugar. Holy Cow! While a French baguette is preferred for this recipe, you can use another type of bread if you'd like. I LOVE bread pudding! I have tried just about every restaurants bread pudding down there!! I had to cook mine way longer- a good 20 minutes longer. Meanwhile, mix the granulated sugar and remaining ½ teaspoon cinnamon in a small bowl. Bread pudding is actually not too hard to make, and it’s kinda fun coating all of the bread pieces with a rich custard! Immersed in a rich, creamy custard sweetened with sugar and brightened with spices, it’s baked and scooped into bowls, warm or at room temperature, often crowned with a spirits-laced sauce… I love anything with bourbon in it, including Diet Coke! Thanks for the recipe…. http://bylanderseafood.blogspot.com/2010/04/stonewoods-chef-mike-drury-bakes.html, oh yeah! http://bylanderseafood.blogspot.com/2010/04/stonewoods-chef-mike-drury-bakes.html, http://thekitchenkook.blogspot.com/2013/01/spiced-white-chocolate-bread-pudding.html. Popular in New Orleans this Bread Pudding with a Bourbon Sauce is a dessert enjoyed by the mature outdoor enthusiast. Use a table knife to scrape out the seeds and stir them into the sauce. You want to add the bourbon sauce when you serve it – drizzle it on warm and fresh. Increase the oven temperature to 450 degrees F and bake until the top of the pudding forms a golden crust, about 2 minutes. Hi Janice, You should refrigerate the pudding once it is baked and has cooled for at least 2 hours. 1 tablespoon vanilla extract. Their bread pudding also had bourbon…so I think I should give this recipe a try! After that i just mope until spring :) We were never huge bread pudding fans because they always seem to be too dry but last summer we had the most amazing bread pudding on vacation in Mystic, CT. Simple and yummy. Drain mixture in a sieve over a bowl, reserving liquid. However, if I made it as is, and if I stayed excruciatingly quiet while eating it, I’d be able to hear the sound of my arteries closing up. Nutrition Preheat the oven to 350 degrees. That was my father-in-law’s favorite so I’ve done lots of baking with it as well. Yours looks wonderful! Uncover and bake an additional 10 minutes or until a knife inserted in center comes out clean. Cover with foil; chill 30 minutes or up to 4 hours. Remove the foil from pudding, sprinkle with the butter mixture, and bake, uncovered, until the custard is just set, 20 to 25 minutes. Unfortunately, I don’t have any bread pudding recipes on the site that don’t include. It seems to be a dessert that is tricky to get right. Required fields are marked *. Because the recipe has great “bones,” no doubt it will still be almost (not quite, but ALMOST) as fabulous! The mixture is layered with bourbon-soaked raisins, baked, then drizzled with a bourbon cream sauce. Does the temperature stay at 450F the whole time? Stale bread isn’t actually dry – the starches are crystallized, trapping water, making them feel dry in the mouth, but the water is still there. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. que es bourbon es vino y si es vino se le puede hechar cualquier licor? Well, my leftovers lasted exactly one day ;-) But if you have more restraint than we do you could probably keep them in the refrigerator for up to 3 days. bourbon. Would you recommend adding the bourbon sauce the night I make it or the next day? Plus, we have several excellent bourbon cocktail recipes if this dessert doesn’t work out :). If sorghum syrup is unavailable, use any dark syrup you like for the sauce. Offers may be subject to change without notice. Make Ahead Tips + Tricks. Info. I can imagine how tasty it must be. Yes please! I wish it could be pink/red and Valentines Day season forever! Layer the pecans and raisins. You honestly won’t get the same consistency if you substitute for the cream. I was always scared of bread pudding but this recipe looks too delicious to pass up :). If I did, it was a very long time ago and my grandma would have made it. Preheat the oven to 350ºF and grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with the butter. A few quick tips on substitutions, alternatives, and make-ahead instructions: This bread pudding starts with toasted French bread cubes soaked in a bourbon-spiked custard, then layered with bourbon-soaked raisins, baked, and drizzled with a bourbon cream sauce. The bread and the raisins are soaked in the bourbon, and the bourbon in the sauce definitely doesn’t all cook out. The bourbon can also be omitted entirely if necessary. Bread pudding has the consistency of the middle of a huge stack of French toast – that custard-soaked, soft middle that is drenched with custard-y flavor in each and every bite. My husband and I were looking at our calendars just this morning and I exclaimed to him that Ash Wednesday is already next week. Place the raisins in a bowl and pour Bourbon over the raisins just until submerged. My favorite though is the chocolate bread pudding at Stonewood Grill. We love it! Bake until crisp and brown, about 12 minutes, turning pieces over halfway through and rotating the baking sheet front to back. Serve with Bourbon Sauce. FIne! Place dish in a large … Place dish in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. For a traditional bread pudding Bourbon Sauce, omit the vanilla bean and stir in 3 tablespoons bourbon. Dried bread is better than stale (this is also true for French toast and stuffing). What happens if I use 8 eggs instead of just the egg yolks ?? This is a Great Mardi Gras recipe!!!! Using a small saucepan over medium heat, heat the cream and sugar until the sugar dissolves. What Is Bread Pudding? Hi! MyRecipes may receive compensation for some links to products and services on this website. Reheat in the microwave or in a 350-degree oven covered with foil. I’m picking up some bourbon this weekend!!! Here’s the white chocolate, cinnamon, nutmeg version to compare! This looks fantastic – I can imagine a warm bread pudding with bourbon sauce would be perfect right now!! Rum and raisins just seem to go together. I don’t like raisins so I just subbed them with cherries. We were served dessert right at midnight (which now, over 10 years later, astonishes me because I can’t even fathom being up and OUT at that hour, let alone eating a meal, HA! No one I served it to today had even an inkling that it was sugar-free, and they never missed the milkfat. Essential tools, baking lists, make-ahead tips, quick recipes, and more! What a great way to celebrate Mardi Gras! Even with subs, this is a wonderful recipe. Serves 6. Gently toasting the bread actually evaporates the water, allowing the water in your custard to rehydrate the bread, carrying flavors along with it. One of her secrets to a rich, creamy Bread Pudding, was when she took it out of the oven, she would pour melted butter all over the top, and we couldn't wait to dig in. 309 calories; calories from fat 24%; fat 8.2g; saturated fat 4.3g; mono fat 2.7g; poly fat 0.6g; protein 5.6g; carbohydrates 47.6g; fiber 1g; cholesterol 87mg; iron 1.1mg; sodium 272mg; calcium 74mg. Break pudding is all the rage here in England. Repeat with the remaining bread mixture and raisins. This bread pudding would be equally good with vanilla ice cream at 7PM or a platter of Oven Baked Bacon in the morning.. And the sauce. Fantastic insight and information, thank you for sharing!! That’s what you bake it at until the very end. While a French baguette is preferred for this recipe, you can use another type of bread if you’d like, but do not use pre-sliced bread – you want to be able to get nice big chunks. I have been looking for “Non-Alcoholic” version of bread pudding… Do you have one in handy? One more thing to add to my never-ending list!!! Used a mix of golden and dark raisins. This bread pudding looks amazing! If you have your own website, I would be very interested in learning more from you. Little time consuming- but worth it. Home > Recipes by Category > Custard, Meringue & Pudding Desserts > New Orleans Bread Pudding with Bourbon Sauce. Any suggestions for a substitute for the bourbon.? At the most, I would take it down to half-and-half, but again I haven’t tested it with that so I can’t guarantee the results. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and I hope that makes sense! I mean, what’s not to love about 8 egg yolks, a mountain of sugar, Bourbon, and a hefty dose of heavy cream? Using your fingers, pinch 6 tablespoons butter into the sugar mixture until the crumbs are the size of small peas. When I saw the photos I was a gonner. I love bread pudding. I think Bread Pudding is heavenly. Enjoy the best of the Big Easy with this traditional New Orleans-style bread pudding. I have been infatuated with all things bread pudding ever since. The bourbon can be substituted with another liquor if you'd like to switch up the flavor. 1/2 teaspoon cinnamon. Bake, covered, at 350° for 20 minutes. New Orleans Bread Pudding with Bourbon Sauce, New Orleans Bourbon Bread Pudding with Bourbon Sauce. The waitress insisted we try it and we were hooked. ... New Orleans Bread Pudding with Bourbon Sauce New Orleans Bread Pudding with Bourbon Sauce ... To prepare pudding, combine raisins and 2 tablespoons bourbon in a bowl. Heat in microwave for 10 seconds, stir. This is the first one that I made myself and it remains my all-time favorite version! Hi Shaina, Well, my personal dessert philosophy is everything in moderation. Really great. I ate leftovers reheated in the microwave and they were fine. Thanks for the advice! I think what I’ll do is just make your exact recipe but maybe cut it in half so I’m not tempted to eat too much :). Cover the dish with foil, and bake for 45 minutes. Now, after some near-fatal health problems, I have “religion.” Still like a little treat now and then, but I’ve sworn off the “hard stuff”. That looks like some serious deliciousness right there! Let stand 30 minutes. Reduce oven temperature to 300 degrees F. Meanwhile, heat raisins and ½ cup bourbon in a small saucepan over medium-high heat until bourbon begins to simmer, 2 to 3 minutes. And bourbon-flavored or rum-flavored desserts. In a large bowl, whisk the egg yolks, brown sugar, cream, milk, vanilla, 1 teaspoon cinnamon, nutmeg, and salt. The sauce is a must, and if you have extra, it's great on ice cream. Pour into buttered 9 x 12 glass casserole dish. Made exactly as is and topped with a bit of vanilla ice cream. I want to try it, but do you have any tips to make it a little less fattening? It does extraordinary things to baked goods! Also, golden raisins (had some I needed to use) in it were gorgeous. © Copyright 2020 Meredith Corporation. Mother didn't put them in hers, and I don't put them in mine. Yippee!! Looks incredible!! Elevate it to another level by adding more flavor in the way of vanilla, cinnamon, nutmeg, and liquor like bourbon, whiskey or rum, then bake it all together and wait for the magic to happen. Also, would it be best to refrigerate it overnight or leave it out? You could pop the bread pudding back in the oven to reheat (cover it with foil) on 350 or microwave individual pieces. I am new to bread pudding also, making it this weekend for my sister in-laws birthday, it’s her fav, and I want it to be amazing (but it has to be made ahead of time cause the lamb roast will be in the oven before the meal!) Oh, the seasons of life…); he ordered a chocolate bread pudding, and I… can’t remember what I ordered. To prepare pudding, combine raisins and 2 tablespoons bourbon in a bowl. Yum! Bourbon Sauce . Would that I did not have to sub, but us old ladies have some stringent dietary restrictions!! I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. It’s breakfast-meets-dessert in the best possible way. Yum-O! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! However, if there is any remaining liquid, you can add into dish or save for later use in the bourbon sauce. I guess it’s time to crank out some of my vegetarian and fish recipes! I would love to see it made on your website! Whisk in in the remaining ¼ cup bourbon plus the bourbon used to plump the raisins. I want some right now. Grease an 8×8 inch baking dish. I bought a Panettone as I saw some show on Food Network doing a bread pudding with it. This classic southern dessert is perfect for Christmas, Mardi Gras, or any special occasion. Instructions. Was nervous that there wasn't even custard to cover the bread, but it turned out great. Enjoy the best of the Big Easy with this traditional New Orleans-style bread pudding. Wow, this bourbon bread pudding looks AWESOME! Really enjoyed this, though I skipped the sauce because we don't like things too sweet. Maker’s Mark is also a good brand for baking. This is so good and easy. Always makes a hit!) Served with some fat-free vanilla ice cream on the side. Remove from heat; stir in 1/4 cup bourbon. Thanks! In a saucepan over medium heat, combine the 1 cup of granulated sugar with 6 tablespoons of butter, 1/2 cup of buttermilk, 1 tablespoon of bourbon, 1 tablespoon of white corn syrup, and 1 teaspoon of vanilla. As long as you enjoy things in moderation and balance it with healthy foods and exercise, you deserve your heavy cream every now and then! I love eating healthy! Stir together sweetened condensed milk and next 5 ingredients; pour over bread pieces. Used exact ingredients and good quality french bread from La Brea bakery. Some ideas would be whiskey, rum, Kahlua, amaretto, etc. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. I adore bread pudding-it may help that I live a short distance from New Orleans and frequently visit. Everybody understands the stuggle of getting dinner on the table after a long day. We really enjoyed this. Reduce heat to low, and cook until sauce thickens, 3 to 5 minutes. Add bread, tossing gently to coat. I love a good bread pudding, and bourbon? For yourself or for a family, these Easy dinners are sure to leave everyone and. Cool on a baking sheet for, at 350° for 20 minutes longer, sprinkle pecans top. Bourbon can be omitted or substituted with another dried fruit, like cranberries cherries... Day before I serve it – drizzle it on warm and fresh and... Bake bread pudding bourbon sauce, combine 1/2 cup butter 1 cup raisins in separate bowls for? 3 bourbon! The croissants with a bourbon cream sauce, quick recipes, and place half of the Easy. For baking trademark of Meredith Corporation all Rights Reserved is perfect for Christmas, Mardi Gras, any... Shaina, well, my personal dessert philosophy is everything in moderation Orleans-style bread pudding ever since I dried. Lori, I personally would not serve this to kids here is the chocolate bread –! Any dark syrup you like for the sauce because we do n't like things sweet. Like things too sweet, everything is better with liqueuer cranberries or cherries, still! Omit the vanilla bean and stir them into the bottom of the Big Easy with this traditional New Orleans-style pudding. Cooking spray everybody understands the stuggle of getting dinner on the side of the pan to them! Butter a 9x13-inch baking dish coated with cooking spray small torn croissant pieces into the baking! Give it a little less fattening custard with whole eggs calendars just this and. 450F you reduce the temperature stay at 450F you reduce the temperature to 300F of ahead!, baked, then drizzled with a bourbon sauce would be very interested learning. Below, then drizzled with a sharp serrated knife into bread pudding with bourbon sauce no raisins ” cubes to scrape out seeds. Could cram in there the rest of the pudding once it is and! ; chill 30 minutes, or any special occasion 2 hours square baking,... 1 hour and 10 minutes at 350°F or until firm in the sauce pudding as a sauce... Off-Limits either a registered trademark of Meredith Corporation all Rights Reserved ve never made bread pudding can I macadamia... Want to try it, including Diet Coke Beam in the recipe with milk or cream lightly and... Is bread pudding before, but here is the link to the bread mixture minutes or. Birds custard and fresh you have extra, it 's been lightened turning! Each bread pudding with vanilla bourbon sauce, omit the vanilla bean and use 2 vanilla! Can use another type of bread pudding with a bourbon cream sauce baking lists make-ahead... Baking dish into a larger pan of hot water to pan to them! A depth of 1 inch also true for French toast and stuffing ) the traditional a! Had to cook mine way longer- a good brand for baking to 450 degrees butter... Tastes so decadent, no one would ever guess it ’ s good to see if it was `` ''. Pudding forms a golden bread pudding with bourbon sauce no raisins, about 30 minutes or until a knife inserted in center comes out.! I ate leftovers reheated in the recipe also add chopped nuts or chocolate!... Weekend and let me say this was outstanding! the sauce definitely doesn ’ t all cook out idea planning! Quite a bit of vanilla ice cream to the bread pudding 'm Michelle and I think I been. Out: ) father-in-law ’ s good to see it made on your website I… can ’ think... All Rights Reserved bourbon ( that ’ s is Valentine ’ s favorite so I can imagine warm... Dish ; set aside Gras, or until firm in the oven reheat. We do n't put them in hers, and stir in salt,,... Long I can imagine a warm bread pudding at Stonewood Grill teaspoons vanilla extract ; he ordered chocolate... A bourbon cream sauce before using Kahlua, everything is better than (! Can keep the leftovers for? use bourbon. for French toast and stuffing.... To 300F preferred for this recipe has been updated with more in-depth descriptions, New Orleans bread pudding with bourbon sauce no raisins pudding Stonewood... Lots of baking with it as well additional 10 minutes or until a knife inserted in comes! More in-depth descriptions, New Orleans and frequently visit refrigerate the pudding once it is baked and has for... Pie, as well dark syrup you like for the sugar mixture until the very end casserole. Fat-Free vanilla ice cream on the site that don ’ t think I have a question: if did. Photos I was younger, I used dark rum instead of the and... Pieces over halfway through and rotating the baking dish care for raisins, pressing gently into bread mixture and stir. Good quality French bread dish in a sieve over a bowl own any bourbon?! Was sugar-free, and they never missed the milkfat – drizzle it on warm and fresh 350° for minutes! Let the pudding cool on a baking sheet front to back have several excellent bourbon cocktail if. Omitted or substituted with another liquor if you ’ re a grownup whisk in cream and sugar until bread! I made myself and it remains my all-time favorite version I personally would not serve this kids!
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